The Code of Health and Longevity
I46 APPENDIX. Newmarket in 1797, I was informed he had died at a very advanced age. " Running-horfes, and theirtraining." Page 11. Remark. When the racing feafon is over, thefe horfes have moft of them green meat for fome time, and repofe, from their fevere exercifei their high-fpirit and vices foon begin to fhew themfelves, much to the terror of ti mid boys. Having fed grofsly for a time, they are re gularly purged, I forget how often, but I believe every other day, for three dofes ; and that thefe purgations are repeated, at intervals, three times. They thengradual ly begin to increafe their exercife, fo that, early in the fpring, they remain out of the liable about eight hours in four-and-twenty, andtake what are called four brush ing gallops, two in the morning's exercife, and two in the afternoon's ; a brushing gallop means a gallop of nearly a mile, beginning at a moderate rate, increaling, and ending full fpeed. They are ftinted in their water *, the horfe that blows the hardeft, the moft ; their hay and oats are of the beft quality; the hay is long in the ftalk, and the feed fhaken out; the oats are thraflied in a fack, and winnowed, and every care is taken to keep the horfes from chaff and drofs of every kind. After feed ing, their heads are muzzled. They are not allowed above fix hours in the night; for they are fupped up at nine, and out again at three in the morning ; but they have the intervening hours in the day, between their morning and evening exercife. When they become wet r from the accidents of weather, or other things, they are carefully rubbed till dry. Each horfe has a boy for the performance of all thefe particulars ; they are occafion- ally fweated, I forget how often i that is, they are hea vily cloathed, gallopped nearlyfull fpeed for four miles, relieved from their violent perfpiration, firft by wooden fctapers.
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